German Pils Spring 5/26 - Beer Recipe - Brewer's Friend

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German Pils Spring 5/26

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 23rd 2024
1.042
1.006
4.6%
29.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 86.6%
0.50 lb Munich0.5 lb Munich 37 6 7.9%
158 g Rice Hulls158 g Rice Hulls 0 0 5.5%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 15.82 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 7.85 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 5.74 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 147 °F 147 °F 45 min
5.75 gal 159 °F 159 °F 20 min
575 gal 171 °F 171 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.78 11.1  
Mash volume with grains 3.29 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.04 24.2
Equipment Profile Used: System Default
"German Pils Spring 5/26" German Pils beer recipe by RabylNitrate. All Grain, ABV 4.64%, IBU 29.41, SRM 3.33, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-05-25 13:35 UTC