GT Tripel - Beer Recipe - Brewer's Friend

GT Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday May 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
790 lb	Canada Malting - SUPERIOR PILSEN MALT790 lb SUPERIOR PILSEN MALT	37.2	1.5	72.8%
45 lb	Munich - Light 10L45 lb Munich - Light 10L	33	10	4.1%
150 lb	Cane Sugar150 lb Cane Sugar	46	0	13.8%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	9.2%
1,085 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

790 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

72.8%

45 lb

Munich - Light 10L

4.1%

150 lb

Cane Sugar

13.8%

100 lb

Corn Sugar - Dextrose

0.5

9.2%

1,085 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Yakima Chief Hops - MT Hood8 lb MT Hood Hops	Pellet	5.3	Boil	60 min	20.49	66.7%
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	5 min	1.35	33.3%
12 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 lb

Yakima Chief Hops - MT Hood

Pellet

5.3

Boil

60 min

20.49

66.7%

4 lb

Saaz

Pellet

3.5

Boil

5 min

1.35

33.3%

12 lbs / $ 0.00

Amount	Variety	IBU	Bill %
8 lb	Yakima Chief Hops - MT Hood (Pellet)	20.49	66.7%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	1.35	33.3%
12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 474.45 gal (1897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.45 gal (1849.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 432.11 gal (1728.45 qt)	365.31	1461.3
Strike water volume at mash thickness of 1.75 qt/lb	365.31	1461.3
Mash volume with grains	432.11	1728.5
Grain absorption losses	-104.38	-417.5
Remaining sparge water volume (equipment estimates 194.91 g \| 779.6 qt)	185.46	741.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	18.86	75.4
Pre boil volume (equipment estimates 474.45 g \| 1897.8 qt)	465	1860
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-7.2	-28.8
Post boil Volume	465	1860
Going into fermentor	465	1860
Total:	550.77	2203.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.45 gal (1897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.45 gal (1849.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 432.11 gal (1728.45 qt)

365.31

1461.3

Strike water volume at mash thickness of 1.75 qt/lb

365.31

1461.3

Mash volume with grains

432.11

1728.5

Grain absorption losses

-104.38

-417.5

Remaining sparge water volume (equipment estimates 194.91 g | 779.6 qt)

185.46

741.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

18.86

75.4

Pre boil volume (equipment estimates 474.45 g | 1897.8 qt)

465

1860

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-7.2

-28.8

Post boil Volume

465

1860

Going into fermentor

465

1860

Total:

550.77

2203.1

Equipment Profile Used:

System Default