GT Tripel - Beer Recipe - Brewer's Friend

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GT Tripel

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday May 23rd 2024
1.079
1.015
8.4%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
790 lb Canada Malting - SUPERIOR PILSEN MALT790 lb SUPERIOR PILSEN MALT 37.2 1.5 76.3%
45 lb Munich - Light 10L45 lb Munich - Light 10L 33 10 4.3%
150 lb Cane Sugar150 lb Cane Sugar 46 0 14.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.8%
1,035 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Yakima Chief Hops - MT Hood10 lb MT Hood Hops Pellet 5.3 Boil 60 min 26.68 76.9%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 5 min 1.05 23.1%
13 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.3 gal (1897.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.3 gal (1849.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 432.11 gal (1728.45 qt) 365.31 1461.3  
Strike water volume at mash thickness of 1.75 qt/lb 365.31 1461.3  
Mash volume with grains 432.11 1728.5  
Grain absorption losses -104.38 -417.5  
Remaining sparge water volume (equipment estimates 198.65 g | 794.6 qt) 189.35 757.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.97 59.9  
Pre boil volume (equipment estimates 474.3 g | 1897.2 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 554.66 2218.6
Equipment Profile Used: System Default
"GT Tripel" Belgian Golden Strong Ale beer recipe by Brewer #428120. All Grain, ABV 8.42%, IBU 27.73, SRM 3.57, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Cane Sugar, Corn Sugar - Dextrose) Hops: (MT Hood, Saaz)
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  • Last Updated: 2024-05-23 12:46 UTC