Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 97.8% | |
1.80 oz | Weyermann - Acidulated |
$ 2.50 / lb $ 0.28 |
27 | 3.4 | 2.2% |
5.11 lbs / $ 0.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau |
$ 1.37 / oz $ 1.37 |
Pellet | 2.9 | Boil | 60 min | 21.53 | 100% |
1 oz / $ 1.37 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
1.50 g | Epsom Salt | Water Agt | Mash | -- | |
0.50 g | Gypsum | Water Agt | Mash | -- | |
0.30 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 5.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 140 °F | 135 °F | 10 min | |
135 °F | 145 °F | 45 min | |||
Decoction | 145 °F | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.18 g | 24.7 qt) | 5.14 | 20.6 |
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) | 5.55 | 22.2 |
Grain absorption losses | -0.64 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 4.25 | 17 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.14 | 20.6 |
Equipment Profile Used: | System Default |