Italian Pils - Saphir - Beer Recipe - Brewer's Friend

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Italian Pils - Saphir

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.06 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 61%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday May 23rd 2024
1.047
1.006
5.3%
46.3
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Weyermann - Eraclea Pilsner4.036 kg Eraclea Pilsner 37.03 1.75 96%
84 g Weyermann - Caramunich Type 184 g Caramunich Type 1 33.5 35 2%
84 g Weyermann - Acidulated84 g Acidulated 27 3.4 2%
4,204 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 First Wort 0 min 41.31 29.4%
24 g Saphir24 g Saphir Hops Pellet 2.5 Boil 30 min 3.37 17.6%
24 g Saphir24 g Saphir Hops Pellet 2.5 Boil 10 min 1.59 17.6%
24 g Saphir24 g Saphir Hops Pellet 2.5 Boil 0 min 17.6%
24 g Saphir24 g Saphir Hops Pellet 2.5 Dry Hop 0 days 17.6%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
9.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
German Pils water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 6 37 63 89 149
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.4 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU

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  • Last Updated: 2024-06-14 15:52 UTC