iPA 24 All C - Beer Recipe - Brewer's Friend

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iPA 24 All C

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jamey
Hop Utilization: 91%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 22nd 2024
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.074
1.019
7.3%
61.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.6%
12 lb American - Pilsner12 lb Pilsner 37 1.8 73.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.2%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Leaf/Whole 13.7 Boil 60 min 38.07 25.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 40 min 15.24 21.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 8.62 21.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 31.9%
4.70 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"iPA 24 All C" American IPA beer recipe by jamey. All Grain, ABV 7.32%, IBU 61.93, SRM 15.61, Fermentables: (Munich Dark 20L, Wheat, Pilsner, Caramel / Crystal 40L, Vienna, Pale Chocolate Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 19:16 UTC