Marzen Lager - Beer Recipe - Brewer's Friend

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Marzen Lager

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Dogs Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 57.7%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 26.9%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.45 g BSG - Perle18.45 g Perle Hops Pellet 8.7 Boil 55 min 20.56 39.4%
14.15 g Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.45 30.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 30.3%
46.77 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.03 psi       Temp: 40 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Marzen Lager" Märzen beer recipe by Four Dogs Brewing. All Grain, ABV 6.21%, IBU 24.01, SRM 11.43, Fermentables: (Vienna, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 60L, Carapils, White Wheat) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 23:50 UTC