Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.059
1.007
6.7%
43.1
7.0
5.4
45.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Sugar Creek Malt - Pale Ale10 lb Pale Ale $ 2.39 / lb
$ 23.90 		37.7 3 76.9%
2.50 lb Sugar Creek Malt - Rye2.5 lb Rye $ 2.15 / lb
$ 5.38 		40.2 7.5 19.2%
0.50 lb Sugar Creek Malt - Munich0.5 lb Munich $ 2.08 / lb
$ 1.04 		37.4 8 3.8%
13 lbs / $ 30.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Valley Hops - Cascade0.45 oz Cascade Hops $ 0.81 / oz
$ 0.36 		Pellet 9.1 Boil 45 min 12.73 4.8%
0.45 oz Yakima Valley Hops - Cascade0.45 oz Cascade Hops $ 0.81 / oz
$ 0.36 		Pellet 9.1 Boil 15 min 6.88 4.8%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 0.88 / oz
$ 0.44 		Pellet 7.5 Boil 15 min 6.3 5.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.88 / oz
$ 1.76 		Pellet 7.5 Hop Stand at 185 °F 20 min 7.76 21.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.81 / oz
$ 1.62 		Pellet 9.1 Hop Stand at 185 °F 20 min 9.42 21.3%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops $ 0.88 / oz
$ 3.52 		Pellet 7.5 Dry Hop 3 days 42.6%
9.40 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.92 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 tsp BSG - Fermax Yeast Nutrient / 3.16667 Ounces $ 1.25 / oz
$ 1.04 		Other Boil 10 min.
1 each Whirlfloc / 12 Each $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
4 g Ascorbic Acid Water Agt Mash 45 min.
$ 1.42
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 164 °F 152 °F 60 min
4.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.08 28.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by CW. All Grain, ABV 6.71%, IBU 43.09, SRM 7.04, Fermentables: ( Pale Ale, Rye, Munich) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, BSG - Fermax Yeast Nutrient / 3.16667 Ounces, Whirlfloc / 12 Each, Ascorbic Acid)
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  • Last Updated: 2024-05-26 15:49 UTC