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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.049
1.012
4.8%
38.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Porter6.6 lb LME Porter 35 17 82.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 12.5%
0.38 lb Weyermann - Carafa Special Type II0.375 lb Carafa Special Type II 29.9 425 4.7%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Warrior0.5 oz Warrior Hops Pellet 13.1 Boil 60 min 24.2 25%
0.75 oz Charles Faram - Warrior0.75 oz Warrior Hops Pellet 13.1 Boil 10 min 13.16 37.5%
0.75 oz Charles Faram - Warrior0.75 oz Warrior Hops Pellet 13.1 Boil 1 min 1.57 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.6 2.4  
Mash volume with grains 0.71 2.8  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 6.34 g | 25.3 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 4.8%, IBU 38.92, SRM 24.82, Fermentables: (LME Porter, Caramel Malt - 60L, Carafa Special Type II) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 19:49 UTC