Pumpkin Coffee - Beer Recipe - Brewer's Friend

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Pumpkin Coffee

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.067
1.020
6.1%
13.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - North Star Pils175 kg North Star Pils 36.3 1.7 39.1%
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 39.1%
25 kg Gambrinus - Honey Malt25 kg Honey Malt 37 25 5.6%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 5.6%
25 kg Crisp Malting - Chocolate Malt25 kg Chocolate Malt 32.66 450 5.6%
22.70 kg Lactose (Milk Sugar)22.7 kg Lactose (Milk Sugar) 41 1 5.1%
447.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 10 min 13.79 100%
2,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 901.7 L) 936
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.9
Pre boil volume (equipment estimates 1765.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1750
Going into fermentor 1750
Total: 2211  
Equipment Profile Used: System Default
"Pumpkin Coffee" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 6.14%, IBU 13.79, SRM 26.15, Fermentables: (North Star Pils, Standard 2-Row, Honey Malt, Caramunich Type 2, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 21:27 UTC