Cold ipa - Beer Recipe - Brewer's Friend

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Cold ipa

165 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 gallons (ending kettle volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.051
1.006
5.8%
26.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 78.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 14.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.9 Boil 30 min 12.3 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.9 Boil 10 min 5.8 27.3%
5 oz Citra5 oz Citra Hops Pellet 11.5 Boil 10 min 8.62 45.5%
11 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.91 gal (195.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.91 gal (147.65 qt) sparge/top-off.    
Water added to kettle 57.74 230.9  
Grain absorption losses (steep / mash) -8.13 -32.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 48.91 g | 195.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 48.09 g | 192.4 qt) 47 188  
Estimated amount in fermentor 47 188  
Total: 57.74 230.9
Equipment Profile Used: System Default
"Cold ipa" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.78%, IBU 26.73, SRM 2.83, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-06-04 19:15 UTC