Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.044
1.008
4.8%
19.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row 36.8 3.5 54.9%
0.55 lb Briess - Roasted Barley0.55 lb Roasted Barley 33.1 300 1%
19.10 lb Bestmalz - Best RED X19.1 lb Best RED X 36 12 34.9%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 9.1%
54.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 19.3 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.66 gal Strike 162 °F 154 °F 60 min
25 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.23 gal (96.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.28 gal (113.13 qt). Suggest reducing strike water volume to 7.63 gal (30.51 qt) and adding 16.28 gal (65.13 qt) sparge/top-off. 23.91 95.6  
Strike water volume at mash thickness of 1.75 qt/lb 23.91 95.6  
Mash volume with grains 28.28 113.1  
Grain absorption losses -6.83 -27.3  
Remaining sparge water volume (equipment estimates 19.4 g | 77.6 qt) 22.17 88.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.23 g | 144.9 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 34.5 138  
Going into fermentor 34.5 138  
Total: 46.08 184.3
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #412347. All Grain, ABV 4.8%, IBU 19.3, SRM 13.61, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Best RED X, Caramel Malt - 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-05-22 21:10 UTC