Hell of a Drug - Beer Recipe - Brewer's Friend

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Hell of a Drug

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.047
1.008
5.2%
19.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pilsner77 lb Pilsner 37 1.8 100%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - GR Tettnanger10 oz GR Tettnanger Hops Pellet 2.8 Boil 90 min 12.73 40%
15 oz Yakima Valley Hops - GR Tettnanger15 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 6.47 60%
25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.44 gal (177.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.44 gal (129.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.85 gal (159.39 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 27.85 gal (111.39 qt) sparge/top-off. 33.69 134.8  
Strike water volume at mash thickness of 1.75 qt/lb 33.69 134.8  
Mash volume with grains 39.85 159.4  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 20.63 g | 82.5 qt) 11.19 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.44 g | 177.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 44.88 179.5
Equipment Profile Used: System Default
"Hell of a Drug" Munich Helles beer recipe by Brewer #386770. All Grain, ABV 5.17%, IBU 19.2, SRM 3.38, Fermentables: (Pilsner) Hops: (GR Tettnanger)
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  • Last Updated: 2024-05-22 15:29 UTC