The Knights Watch Chocolate Porter
189 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.86 |
40% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.25 |
20% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.68 |
20% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.8 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
31.59 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: keg
Amount: 19lt
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
mash |
Temperature |
-- |
68 °C |
60 min |
|
mashout |
Temperature |
-- |
76 °C |
10 min |
9 L |
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38 L)
|
36.3 |
Mash volume with grains (equipment estimates 42.5 L)
|
40.8 |
Grain absorption losses
|
-6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Volume into fermentor
|
24 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"The Knights Watch Chocolate Porter" Robust Porter beer recipe by Diamond-Geezer. BIAB, ABV 5.73%, IBU 31.58, SRM 33.59, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Chocolate, Caramel Pils, Black Patent, Flaked Barley) Hops: (Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-26 20:44 UTC