The Knights Watch Chocolate Porter - Beer Recipe - Brewer's Friend

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The Knights Watch Chocolate Porter

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday July 17th 2014
1.061
1.017
5.7%
31.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 62%
0.65 kg Belgian - Munich0.65 kg Munich 38 6 9.5%
0.65 kg United Kingdom - Crystal 45L0.65 kg Crystal 45L 34 45 9.5%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 5.1%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 3.6%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 60 min 18.86 40%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 7.25 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 4.68 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 2 min 0.8 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 19lt       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L mash Temperature -- 68 °C 60 min
mashout Temperature -- 76 °C 10 min
9 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.3
Mash volume with grains (equipment estimates 42.5 L) 40.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"The Knights Watch Chocolate Porter" Robust Porter beer recipe by Diamond-Geezer. BIAB, ABV 5.73%, IBU 31.58, SRM 33.59, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Chocolate, Caramel Pils, Black Patent, Flaked Barley) Hops: (Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-26 20:44 UTC