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ÖÖ clone

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.81 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.094
1.018
10.0%
47.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 66.7%
500 g Briess - Bonlander Munich Malt 10L500 g Bonlander Munich Malt 10L 36 10 13.3%
300 g Thomas Fawcett - Brown300 g Brown 32 71 8%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 5.3%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L 35.4 40 2.7%
150 g Briess - Dark Chocolate Malt150 g Dark Chocolate Malt 33 420 4%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 43.58 50%
4 g Crystal4 g Crystal Hops Pellet 4.3 Boil 10 min 1.65 18.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 2.35 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak Cubes Medium Toast Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 19.5  
Equipment Profile Used: System Default
"ÖÖ clone" American Porter beer recipe by Anonymous. All Grain, ABV 10.02%, IBU 47.58, SRM 38.18, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Brown, Caramel Malt - 120L, Caramel Malt - 40L, Dark Chocolate Malt) Hops: (Magnum, Crystal, Saaz) Other: (Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 13:21 UTC