Tank7like - Beer Recipe - Brewer's Friend

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Tank7like

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crivelare
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.057
1.010
6.4%
35.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Agrária - Pilsner Malt1.75 kg Pilsner Malt 37 2 66%
0.75 kg Agrária - Vienna Malt0.75 kg Vienna Malt 37 4 28.3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 23.37 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 6.26 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.96 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 71 °C 67 °C 60 min
4 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.6
Mash volume with grains 12.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Tank7like" Saison beer recipe by Crivelare. All Grain, ABV 6.36%, IBU 35.59, SRM 9.53, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Wheat) Hops: (Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 12:55 UTC