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Idaho

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.039
1.010
3.9%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 98.8%
50 g Belgian Candi Sugar - Amber/Brown (60L)50 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 1 min 20.75 19.4%
18 g Citra18 g Citra Hops Pellet 11 Boil 1 min 12.08 17.5%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 29.1%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 34%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 27
Mash volume with grains (equipment estimates 27 L) 29.6
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0
Pre boil volume 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Idaho" American Pale Ale beer recipe by Brewer #428014. Extract, ABV 3.86%, IBU 32.83, SRM 5.07, Fermentables: (BEST Pale ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Idaho #7, Citra)
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  • Last Updated: 2024-06-01 10:46 UTC