オリン杏仁マンゴー - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

オリン杏仁マンゴー

219 calories 27.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.070
1.025
5.9%
5.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 43.4%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 28.9%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 13.3%
15 kg Simpsons - Oat Malt15 kg Oat Malt 28 2 8.7%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
173 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Polaris300 g Polaris Hops Pellet 21 Boil 5 min 5.22 100%
300 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3343 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.2 L. Suggest reducing initial water volume to 38.82 L and adding 521.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 352.08 L 244.5
Strike water volume at mash thickness of 1.5 L/kg 244.5
Mash volume with grains 352.1
Grain absorption losses -163
Remaining sparge water volume 519.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 600
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 599.4 L) 560
Estimated amount in fermentor 560
Total: 763.9  
Equipment Profile Used: System Default
"オリン杏仁マンゴー" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.87%, IBU 5.22, SRM 4.99, Fermentables: (Best Ale, Pilsner, Flaked Oats, Oat Malt, Lactose (Milk Sugar)) Hops: (Polaris)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 08:25 UTC