중급 3주차 비터 - Beer Recipe - Brewer's Friend

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중급 3주차 비터

168 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.054
1.019
4.6%
48.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 10%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14.1 Boil 60 min 29.03 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.23 12.5%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 20 min 7.98 12.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 20 min 5.24 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 0 min 12.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 0 min 12.5%
14 g Nugget14 g Nugget Hops Pellet 14.1 Boil 0 min 12.5%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"중급 3주차 비터" Strong Bitter beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 48.48, SRM 17.13, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Extra Dark Crystal 120L) Hops: (Nugget, East Kent Goldings, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 07:48 UTC