"GOSTI" Vienna Lager - Beer Recipe - Brewer's Friend

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"GOSTI" Vienna Lager

154 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 22nd 2024
12.6 °P
2.1 °P
5.6%
14.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Vienna40 kg Château Vienna 38 2.6 63.5%
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 12.7%
12 kg Castle Malting - Château Crystal12 kg Château Crystal 34.4 60.6 19%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Magnum73 g Magnum Hops Pellet 15 Boil 60 min 8.69 8.4%
300 g Barth-Haas - Northern Brewer300 g Northern Brewer Hops Pellet 9 Boil 5 min 4.27 34.4%
500 g Tettnanger500 g Tettnanger Hops Pellet 2.3 Boil 5 min 1.82 57.3%
873 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.92 L. Suggest reducing initial water volume to 45.4 L and adding 297.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.53 L. Suggest reducing strike water volume to 3.82 L and adding 226.13 L sparge/top-off. 230
Strike water volume at mash thickness of 3.7 L/kg 230
Mash volume with grains 271.5
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 176.9 L) 194
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.9 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 330
Going into fermentor 330
Total: 423.9  
Equipment Profile Used: System Default
""GOSTI" Vienna Lager" Vienna Lager beer recipe by Yuriy_Kalinka. All Grain, ABV 5.61%, IBU 14.78, SRM 12.3, Fermentables: (Château Vienna, Château Pilsen 2RS, Château Crystal, Château Cara Clair) Hops: (Magnum, Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 07:34 UTC