Schwarz - Beer Recipe - Brewer's Friend

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Schwarz

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.042
1.007
4.6%
23.8
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Rahr - Standard 2-Row140 kg Standard 2-Row 36.8 1.8 65.4%
35 kg Bestmalz - BEST Munich35 kg BEST Munich 37 6.3 16.4%
7 kg Crisp Malting - Chocolate Malt7 kg Chocolate Malt 32.66 450 3.3%
2 kg Bestmalz - BEST Black Malt2 kg BEST Black Malt 30 425 0.9%
30 kg Bestmalz - BEST Caramel Munich II30 kg BEST Caramel Munich II 34.5 45.5 14%
214 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 First Wort 0 min 17.38 18.6%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 1.98 14%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 3.3 23.3%
350 g Motueka350 g Motueka Hops Pellet 7 Whirlpool 0 min 1.13 16.3%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 27.9%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
1,500 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
577.8 L Strike 65 °C 67 °C 60 min
800.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1095.35 L. Suggest reducing initial water volume to 45.4 L and adding 1049.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 719.04 L 577.8
Strike water volume at mash thickness of 2.7 L/kg 577.8
Mash volume with grains 719
Grain absorption losses -214
Remaining sparge water volume (equipment estimates 732.5 L) 797.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1095.4 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1085.8 L) 1100
Hops absorption losses (whirlpool, hop stand) -5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094.3 L) 1080
Total: 1374.9  
Equipment Profile Used: System Default
"Schwarz" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.62%, IBU 23.8, SRM 20.35, Fermentables: (Standard 2-Row, BEST Munich, Chocolate Malt, BEST Black Malt, BEST Caramel Munich II) Hops: (Columbus, Galaxy, Ekuanot, Motueka) Other: (Lactic acid, Coriander Seed)
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  • Last Updated: 2024-05-30 07:12 UTC