SHADOW CASTOR WHEAT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SHADOW CASTOR WHEAT

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.050
1.007
5.6%
27.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 40.8%
0.10 lb Briess - Caramel Malt - 120L0.1 lb Caramel Malt - 120L 34.5 120 4.1%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 40.8%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 10.2%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 30 min 17.01 33.3%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.3 33.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.28 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.07 4.3  
Mash volume with grains 1.27 5.1  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"SHADOW CASTOR WHEAT" No Profile Selected beer recipe by Brewer #420895. All Grain, ABV 5.59%, IBU 27.59, SRM 50, Fermentables: (Midnight Wheat Malt, Caramel Malt - 120L, Shaniko (White Winter Wheat), Flaked Oats, Rice Hulls) Hops: (Citra, Centennial, Fuggles)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 03:37 UTC