試運転　Session Hazy - Beer Recipe - Brewer's Friend

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試運転　Session Hazy

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.043
1.011
4.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 71.4%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 17.9%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Azacca Cryo400 g Azacca Cryo Hops Pellet 20 Whirlpool at 75 °C 30 min 40%
200 g Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 75 °C 30 min 20%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 68.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 84.6 L) 98.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 135.7 L) 150
Boil off losses -5.7
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 23
Going into fermentor 150
Total: 173.9  
Equipment Profile Used: System Default
"試運転　Session Hazy" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 4.11%, IBU 0, SRM 2.9, Fermentables: (Europils Malt, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Azacca Cryo, Idaho 7 Cryo, El Dorado)
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  • Last Updated: 2024-07-07 07:17 UTC