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161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.03 liters
Post Boil Size: 50.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 21st 2024
1.053
1.010
5.6%
24.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Patagonia - Pale ale11.5 kg Pale ale 36.8 2.9 93.5%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 6.5%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Apollo20 g Apollo Hops Pellet 17.5 Boil at 100 °C 60 min 18.23 20%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil at 100 °C 15 min 3.71 25%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Whirlpool 0 min 3 25%
30 g Barth-Haas - Cascade30 g Cascade Hops Leaf/Whole 5.75 Dry Hop 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 24.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by maicol. All Grain, ABV 5.6%, IBU 24.94, SRM 5.01, Fermentables: (Pale ale, Carapils) Hops: (Apollo, Cascade, Citra)
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  • Last Updated: 2024-05-22 01:57 UTC