DBF - Westphalian Altbier
227 calories
22.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Spalter Select (Germany)100 g Spalter Select (Germany) Hops |
0.05 € / g
4.89 € |
Pellet |
6.3 |
Boil
|
60 min |
27.74 |
76.9% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
3.93 |
23.1% |
130 g
/ 4.89 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
19.50 € / kg
0.06 € |
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
0.23 € / each
0.23 € |
Fining |
Boil |
10 min. |
9 ml |
Phosphoric Acid 75%
|
0.05 € / ml
0.43 € |
Water Agt |
Mash |
1 hr. |
12 ml |
Phosphoric Acid 75%
|
0.05 € / ml
0.57 € |
Water Agt |
Sparge |
1 hr. |
1.28 €
|
Priming
Method: co2
Amount: 0.74 bar
Temp: 4 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Düsseldorf, NRW, Germany
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
57 °C |
57 °C |
60 min |
|
|
Temperature |
63 °C |
63 °C |
50 min |
|
|
Temperature |
73 °C |
73 °C |
15 min |
45 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.39 L. Suggest reducing strike water volume to 36.13 L and adding 5.99 L sparge/top-off.
|
42.1 |
Strike water volume at mash thickness of 3 L/kg
|
42.1 |
Mash volume with grains
|
51.4 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 39.2 L)
|
38.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.4 L)
|
66 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
80.9
|
Equipment Profile Used: |
System Default |
"DBF - Westphalian Altbier" Altbier beer recipe by White OWL Brewing. All Grain, ABV 5.02%, IBU 31.66, SRM 11.19, Fermentables: ( Pilsner Malt, Pale Wheat, Barke Vienna, Carafa II) Hops: (Spalter Select (Germany), Perle) Other: (Epsom Salt, Salt, Whirlfloc, Phosphoric Acid 75%)
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- Last Updated: 2024-05-30 21:30 UTC