Morebeer Pilsner
8706 calories
769.7 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Perle1 oz Perle Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.3 |
33.3% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
2.13 |
33.3% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.46 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 6 Each
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.74 g | 35 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Morebeer Pilsner" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.4%, IBU 20.89, SRM 4.36, Fermentables: (Pilsner Malt, Crystal 15 Malt, Carapils Malt) Hops: (Perle, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc
/ 6 Each)
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- Last Updated: 2024-05-22 16:06 UTC