Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bairds - Golden Promise | 37 | 3 | 23.5% | |
4 lb | American - White Wheat | 40 | 2.8 | 23.5% | |
9 lb | Mango - (late fermenter addition) | 4.95 | 0 | 52.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.25 g | Summit | Pellet | 18.5 | Boil | 10 min | 11.8 | 100% | |
12.25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.17 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.86 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3.10 g | Table Salt | Water Agt | Mash | 0 min. | |
1.90 g | Gypsum | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 9.02 | 36.1 |
Mash volume with grains | 9.66 | 38.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.77 | 31.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |