Session IPL / Sir Hopper y Peñon del Aguila - Beer Recipe - Brewer's Friend

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Session IPL / Sir Hopper y Peñon del Aguila

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3500 liters (ending kettle volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Hernan Castellani
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday May 21st 2024
1.039
1.006
4.4%
22.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pilsner450 kg Pilsner 37 1.8 85.7%
25 kg Munich25 kg Munich 37 6 4.8%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 9.5%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg CTZ10 kg CTZ Hops Pellet 15.5 Whirlpool at 95 °C 60 min 22.15 40%
7.50 kg Cascade7.5 kg Cascade Hops Pellet 7 Dry Hop at 14 °C 10 days 30%
7.50 kg El Dorado7.5 kg El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 10 days 30%
25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
291.16 g Fan Max BIO Fining Boil 15 min.
1,455.79 g Cloruro de Calcio Water Agt Mash --
831.88 g Sulfato de Calcio Water Agt Mash --
207.97 g beta glucanasa Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6.51 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3507.13 L. Suggest reducing initial water volume to 45.4 L and adding 3461.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume 2818.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 3507.1 L) 3800
Boil off losses -7.1
Post boil volume (equipment estimates 3792.9 L) 3500
Hops absorption losses (whirlpool, hop stand) -50
Estimated amount in fermentor 3450
Total: 4243.4  
Equipment Profile Used: System Default
"Session IPL / Sir Hopper y Peñon del Aguila" American IPA beer recipe by Hernan Castellani. All Grain, ABV 4.4%, IBU 22.15, SRM 2.68, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, El Dorado) Other: (Fan Max BIO, Cloruro de Calcio, Sulfato de Calcio, beta glucanasa)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 19:56 UTC