Dragons Milk clone #2 - Beer Recipe - Brewer's Friend

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Dragons Milk clone #2

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday May 21st 2024
1.084
1.018
8.6%
29.6
27.8
n/a
50.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.20 / lb
$ 13.80 		37 1.8 59.1%
2.50 lb Briess - US - Bonlander Munich Malt 10L2.5 lb US - Bonlander Munich Malt 10L $ 2.94 / lb
$ 7.35 		36 10 12.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 4.20 / lb
$ 6.30 		32 2.2 7.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L $ 1.80 / lb
$ 0.90 		33 80 2.6%
0.90 lb American - Caramel / Crystal 90L0.9 lb American - Caramel / Crystal 90L $ 1.99 / lb
$ 1.79 		33 90 4.6%
0.30 lb Briess - Chocolate0.3 lb Chocolate $ 6.23 / lb
$ 1.87 		25 350 1.5%
0.25 lb Crisp Malting - Black0.25 lb Black $ 1.49 / lb
$ 0.37 		34.5 600 1.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.81 / lb
$ 2.81 		34.5 1.5 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 4.94 / lb
$ 4.94 		42 0.5 5.1%
19.45 lbs / $ 40.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops $ 1.13 / oz
$ 0.85 		Pellet 14 Boil 60 min 29.58 42.9%
1 oz Glacier1 oz Glacier Hops $ 1.80 / oz
$ 1.80 		Pellet 5.5 Boil 0 min 57.1%
1.75 oz / $ 2.65
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 7.79 / each
$ 7.79
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.77 23.1  
Mash volume with grains 7.24 29  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.48 41.9
Equipment Profile Used: System Default
"Dragons Milk clone #2" No Profile Selected beer recipe by MikeW. All Grain, ABV 8.64%, IBU 29.58, SRM 27.82, Fermentables: ( Brewers Malt 2-Row, US - Bonlander Munich Malt 10L, Flaked Barley, American - Caramel / Crystal 80L, American - Caramel / Crystal 90L, Chocolate, Black, Carapils Malt, Corn Sugar - Dextrose) Hops: (Nugget, Glacier)
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  • Last Updated: 2024-05-21 16:09 UTC