Remi 10bbl - Beer Recipe - Brewer's Friend

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Remi 10bbl

116 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 345.75 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 116 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday May 21st 2024
8.9 °P
1.7 °P
3.8%
10.6
2.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Weyermann - Pilsner250 lb Pilsner 36 1.5 57.5%
25 lb Crisp Malting - Wheat Malt25 lb Wheat Malt 37.26 2 5.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.3%
50 lb OiO - Flaked Corn50 lb Flaked Corn 41.4 0.7 11.5%
100 lb Weyermann - Extra Pale Premium Pilsner Malt100 lb Extra Pale Premium Pilsner Malt 38 1.5 23%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Mash 60 min 3.35 30.8%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.72 19.2%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 60 min 2.54 19.2%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 30 min 2.03 30.8%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
175 ml Phosphoric acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 13730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Protein Rest Infusion 150 °F 135 °F 15 min
71 gal Step mash Temperature 182 °F 148 °F 45 min
66 gal Batch Sparge -- -- --
175 gal added to fermenter to reach volume Top Off 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.75 gal (1315 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.75 gal (1267 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.51 gal (898.05 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains (equipment estimates 223.91 g | 895.7 qt) 224.51 898.1  
Grain absorption losses -54.38 -217.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 193.66 g | 774.7 qt) 210.66 842.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 328.75 g | 1315 qt) 345.75 1383  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 325 1300  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 325 1300  
Total: 400.98 1603.9
Equipment Profile Used: System Default
"Remi 10bbl" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 3.8%, IBU 10.64, SRM 2.39, Fermentables: (Pilsner, Wheat Malt, Acidulated, Flaked Corn, Extra Pale Premium Pilsner Malt) Hops: (CTZ, Hallertau Mittelfruh, Saaz, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-06-04 21:20 UTC