Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 21st 2024
1.071
1.018
7.0%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 53.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 26.7%
7 lb Dingemans - Special B7 lb Special B 33.1 125 3.4%
14 lb Weyermann - Caramunich Type 114 lb Caramunich Type 1 33.5 35 6.8%
14 lb Gambrinus - Honey Malt14 lb Honey Malt 37 25 6.8%
6 lb Weyermann - CaraAmber6 lb CaraAmber 37 27 2.9%
206 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 0 min 25%
12 oz Styrian Goldings12 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 75%
16 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.1 gal (328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.1 gal (280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.61 gal (426.42 qt) 90.13 360.5  
Strike water volume at mash thickness of 1.75 qt/lb 90.13 360.5  
Mash volume with grains 106.61 426.4  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 17.98 g | 71.9 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.1 g | 328.4 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 116 464
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 0, SRM 19.16, Fermentables: (Munich Type II (Dark), Munich Type I, Special B, Caramunich Type 1, Honey Malt, CaraAmber) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 15:32 UTC