T Taylor Landlord 4.5 gal - Beer Recipe - Brewer's Friend

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T Taylor Landlord 4.5 gal

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheeler / Protz - Landlord
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 21st 2024
1.042
1.010
4.2%
35.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Thomas Fawcett - Golden Promise Pale Ale Malt7.25 lb Golden Promise Pale Ale Malt 36.8 2.65 99.6%
0.50 oz Briess - Blackprinz Malt0.5 oz Blackprinz Malt 25 500 0.4%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 90 min 14.1 47.1%
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops Pellet 5.6 Boil 90 min 21.15 35.3%
0.38 oz East Kent Goldings0.375 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 0.43 17.6%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.79 psi       Temp: 65 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal continuous circulation Strike 154 °F 151 °F 80 min
continuous circulation Strike 151 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 6.99 28  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

Scaled up Qty's from batch size (2.75 Gal)
Added Black Prinz for color only

Revised water chems, chg'd to S-04 yeast from prior windsor and London batches
Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.

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  • Last Updated: 2024-09-24 14:19 UTC