Holschuh Biergarten - Beer Recipe - Brewer's Friend

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Holschuh Biergarten

147 calories 13.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 147 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)
Created: Tuesday May 21st 2024
1.045
1.009
4.7%
27.2
7.7
5.4
19.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Best RED X2 lb Best RED X $ 3.00 / lb
$ 6.00 		36 12 40%
1.25 lb Weyermann - Pilsner1.25 lb Pilsner $ 3.09 / lb
$ 3.86 		36 1.5 25%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.15 / lb
$ 2.15 		37 3.5 20%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 0.80 		37 1.8 10%
0.25 lb Weyermann - Carahell0.25 lb Carahell $ 0.00 / lb
$ 0.00 		34 10 5%
5 lbs / $ 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops $ 2.49 / oz
$ 0.26 		Pellet 17.3 Boil 60 min 13.86 20.1%
0.42 oz Northern Brewer - German Tettnang0.42 oz German Tettnang Hops $ 2.50 / oz
$ 1.05 		Pellet 4.2 Boil 60 min 13.35 79.9%
14.91 g / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.13 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 6 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 144 °F --
Decoction 144 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Holschuh Biergarten" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.74%, IBU 27.22, SRM 7.69, Fermentables: ( Best RED X, Pilsner, Vienna Malt, Brewers Malt 2-Row, Carahell) Hops: (Magnum, German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-26 16:22 UTC