Anything Gose - Margarita Gose - Beer Recipe - Brewer's Friend

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Anything Gose - Margarita Gose

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thursday Night Aleworks
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday May 21st 2024
1.046
1.006
5.2%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - White Wheat9 lb White Wheat 40 2.8 49%
9 lb American - Pilsner9 lb Pilsner 37 1.8 49%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 8.82 17.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 82.5%
68.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lime Zest Flavor Whirlpool 0 min.
2 each Orange Zest Flavor Whirlpool 0 min.
1 oz Coriander Seed Spice Whirlpool 0 min.
1.50 oz Sea salt Spice Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 12.59 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.06 60.2
Equipment Profile Used: System Default
"Anything Gose - Margarita Gose" Gueuze beer recipe by Thursday Night Aleworks. All Grain, ABV 5.24%, IBU 8.82, SRM 3.72, Fermentables: (White Wheat, Pilsner, Corn Sugar - Dextrose) Hops: (Citra, Motueka) Other: (Lime Zest, Orange Zest, Coriander Seed, Sea salt)
Last Updated and Sharing
 
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  • Last Updated: 2024-05-28 14:42 UTC