STOUTERBAL - Beer Recipe - Brewer's Friend

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STOUTERBAL

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.07 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Uwe
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 21st 2024
1.052
1.010
5.6%
43.6
36.5
n/a
194.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg The Swaen - Dutch Pale Ale8.5 kg Dutch Pale Ale $ 1.20 / kg
$ 10.20 		37.3 3.18 74.6%
1 kg Weyermann - German - CARABELGE1 kg German - CARABELGE $ 2.67 / kg
$ 2.67 		34 13.6 8.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats $ 2.95 / kg
$ 2.07 		33 2.2 6.1%
0.70 kg Thomas Fawcett - Roasted Barley0.7 kg Roasted Barley 31.5 545 6.1%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 4.4%
11.40 kg / $ 14.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops $ 0.03 / g
$ 2.25 		Pellet 6.4 Boil 60 min 24.86 40.5%
30 g MOST30 g MOST Hops $ 0.05 / g
$ 1.50 		Pellet 8.5 Boil 20 min 8 16.2%
30 g Loral30 g Loral Hops $ 0.05 / g
$ 1.50 		Pellet 11.4 Boil 20 min 10.73 16.2%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 0 days 27%
185 g / $ 5.25
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
$ 3.49 / each
$ 174.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 174.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 °C 54 °C 30 min
67 °C 67 °C 50 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.33 L. Suggest reducing initial water volume to 45.4 L and adding 11.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 35.4 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 58.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 70.4  
Equipment Profile Used: System Default
"STOUTERBAL" Dry Stout beer recipe by Uwe. All Grain, ABV 5.55%, IBU 43.59, SRM 36.5, Fermentables: ( Dutch Pale Ale, German - CARABELGE, Flaked Oats, Roasted Barley, Chocolate Malt) Hops: (Challenger, MOST, Loral, Bramling Cross)
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  • Last Updated: 2024-05-22 11:11 UTC