Lutra NZ pilsner - Beer Recipe - Brewer's Friend

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Lutra NZ pilsner

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sigurd L.
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 21st 2024
1.053
1.014
5.2%
37.6
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Floor-Malted Bohemian Pilsner5.3 kg Floor-Malted Bohemian Pilsner 38 1.8 87.6%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.9 Boil 90 min 29 25%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 10.9 Boil 10 min 8.65 22%
53 g Nelson Sauvin53 g Nelson Sauvin Hops Pellet 10.9 Hop Stand at 75 °C 20 min 53%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 199 g       Temp: 15 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Nowhere close on the HCO3 but didnt want to add more baking soda due to the ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 40 min
Infusion -- 70 °C 30 min
Infusion -- 77 °C 15 min
Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
 
Notes

Hochkurz mash schedule because of the floor malted pilsner.

Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ .

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  • Last Updated: 2024-05-24 13:11 UTC