NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.070
1.014
7.3%
27.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 78.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 3.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 9.55 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 82 °C 20 min 12.16 16.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 5.29 8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
25 g BSG - Sabro25 g Sabro Hops Pellet 14 Dry Hop 3 days 16.7%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.2       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2.5 15 25 20 50
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 14.6
Mash volume with grains (equipment estimates 18.7 L) 16.7
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 15.5 L) 11.4
Boil off losses -5.7
Post boil volume 9.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa

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  • Last Updated: 2024-05-21 06:41 UTC