Axis of Bierval - Beer Recipe - Brewer's Friend

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Axis of Bierval

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 21st 2024
1.044
1.007
4.7%
32.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 82.4%
1.50 lb Rice1.5 lb Rice 35.5 1 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nobilty2 oz Nobilty Hops Pellet 5 Boil 40 min 24.23 57.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.54 14.3%
0.50 oz Hops Direct - Cashmere0.5 oz Cashmere Hops Pellet 8.3 Whirlpool at 180 °F 30 min 1.92 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 3.63 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.6 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 5.74 23  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Axis of Bierval" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 4.74%, IBU 32.32, SRM 3.23, Fermentables: (Bohemian Pilsner Malt, Rice) Hops: (Nobilty, Citra, Cashmere, El Dorado)
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  • Last Updated: 2024-05-24 01:27 UTC