Irish Red (Peña Colorada) - Beer Recipe - Brewer's Friend

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Irish Red (Peña Colorada)

149 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190.22 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 21st 2024
1.048
1.017
4.1%
22.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Great Western - Northwest Pale Ale Malt30 kg Northwest Pale Ale Malt 37 3 78.9%
1 kg Briess - Roasted Barley1 kg Roasted Barley 33.1 300 2.6%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 13.2%
2 kg Great Western - Crystal 602 kg Crystal 60 30 60 5.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 21.95 100%
2 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
90 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.24 L. Suggest reducing initial water volume to 45.4 L and adding 144.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.02 L. Suggest reducing strike water volume to 20.32 L and adding 98.62 L sparge/top-off. 118.9
Strike water volume at mash thickness of 3.1 L/kg 118.9
Mash volume with grains 144
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 110.2 L) 110.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.2 L) 190.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 180
Going into fermentor 180
Total: 229.1  
Equipment Profile Used: System Default
"Irish Red (Peña Colorada)" Irish Red Ale beer recipe by Victerga. All Grain, ABV 4.1%, IBU 21.95, SRM 14.1, Fermentables: (Northwest Pale Ale Malt, Roasted Barley, Best RED X, Crystal 60) Hops: (East Kent Goldings)
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  • Last Updated: 2024-05-21 02:02 UTC