American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 20th 2024
1.052
1.010
5.5%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz American - White Wheat67 oz White Wheat 40 2.8 39%
5 oz OiO - Raw Wheat5 oz Raw Wheat 36.8 2.5 2.9%
72 oz American - Pilsner72 oz Pilsner 37 1.8 41.9%
16 oz Briess - Rye Malt16 oz Rye Malt 36.8 3.7 9.3%
12 oz American - Vienna12 oz Vienna 35 4 7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 5 min 14.82 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 32.8 Boil 5 min 18.41 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 7.45 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 6.59 26.4
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by skibumbrendan. BIAB, ABV 5.54%, IBU 33.22, SRM 4.48, Fermentables: (White Wheat, Raw Wheat, Pilsner, Rye Malt, Vienna) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 05:26 UTC