Silver Anniversary - Beer Recipe - Brewer's Friend

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Silver Anniversary

197 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday May 20th 2024
1.061
1.004
7.5%
23.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 37.1%
5 lb Dingemans - Pale Ale 5 lb Pale Ale 37.72 3.9 37.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.4%
29 g Root Shoot Malting - Cara Ruby29 g Cara Ruby 36 27 0.5%
6 oz Briess - Brewers Oat Flakes / Flaked oats6 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 2.8%
23 g Briess - Chocolate23 g Chocolate 25 350 0.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 7.4%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Magnum16 g Magnum Hops Pellet 11.8 Boil 70 min 23.2 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.52 gal Strike 152 °F 147 °F 60 min
Starting Mash Thickness: 2.73 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.73 qt/lb 8.52 34.1  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 1.11 g | 4.4 qt) 1.71 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.24 40.9
Equipment Profile Used: System Default
 
Notes

Pre-Boil 1.043

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  • Last Updated: 2024-05-21 19:19 UTC