Peach Crush - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Crush

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 20th 2024
1.051
1.010
5.4%
48.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Simpsons - Finest Pale Ale Golden Promise9.25 lb Finest Pale Ale Golden Promise 37 2.4 92.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5%
4.50 oz Quaker - Rolled Oats4.5 oz Rolled Oats 4 1 2.8%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Amarillo Cryo0.75 oz Amarillo Cryo Hops Pellet 18 Boil 15 min 28.1 33.3%
1.50 oz Yakima Chief Hops - Amarillo Cryo1.5 oz Amarillo Cryo Hops Pellet 18 Whirlpool 0 min 20.22 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Other Mash 0 min.
1 each Whirlfloc Other Mash 0 min.
4 oz Peach Flavoring Flavor Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.72 34.9  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
 
Notes

Mash with 3.5 gallons @ 154; sparge to 6.5.

Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:20 UTC