Auckey Dockey - Beer Recipe - Brewer's Friend

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Auckey Dockey

134 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 134 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday May 20th 2024
11.0 °P
2.1 °P
4.7%
46.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 92%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Hallertauer Magnum7 g Hallertauer Magnum Hops Pellet 17.2 Boil 90 min 15.76 4.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11 Boil 10 min 17.08 21.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Hop Stand 10 min 4.4 12.3%
20 g Riwaka20 g Riwaka Hops Pellet 3.4 Hop Stand 10 min 1.36 12.3%
20 g nectaron20 g nectaron Hops Pellet 13.4 Hop Stand 10 min 5.36 12.3%
15 g Riwaka15 g Riwaka Hops Pellet 3.4 Dry Hop 2 days 9.3%
30 g nectaron30 g nectaron Hops Pellet 13.4 Dry Hop 2 days 18.5%
15 g Riwaka15 g Riwaka Hops Pellet 3.4 Boil 10 min 2.26 9.3%
162 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.4 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 43.7  
Equipment Profile Used: System Default
"Auckey Dockey" German Pilsner (Pils) beer recipe by Pawel. All Grain, ABV 4.74%, IBU 46.23, SRM 2.98, Fermentables: (Pilsner, Carafoam, Pale Wheat) Hops: (Hallertauer Magnum, Nelson Sauvin, Riwaka, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 15:04 UTC