unnamed English dunkel bock ale - Beer Recipe - Brewer's Friend

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unnamed English dunkel bock ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 20th 2024
1.066
1.017
6.5%
25.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - DRC10 lb DRC 34.7 115 11.1%
55 lb Extra Pale Malt55 lb Extra Pale Malt 33 1.8 61.1%
15 lb Aromatic Malt15 lb Aromatic Malt 35 20 16.7%
10 lb Muntons - Extra Light Dry Malt Extract (DME)10 lb Extra Light Dry Malt Extract (DME) 44 3.2 11.1%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer - Fuggle5 oz Fuggle Hops Pellet 5.6 Boil 60 min 14.5 33.3%
10 oz Northern Brewer - Fuggle10 oz Fuggle Hops Pellet 5.6 Boil 10 min 10.52 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.06 gal (148.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.06 gal (100.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 11.55 g | 46.2 qt) 16.49 66  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 37.06 g | 148.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.49 206
Equipment Profile Used: System Default
"unnamed English dunkel bock ale" Dunkles Bock beer recipe by Brewer #386770. All Grain, ABV 6.53%, IBU 25.02, SRM 20.37, Fermentables: (DRC, Extra Pale Malt, Aromatic Malt, Extra Light Dry Malt Extract (DME)) Hops: (Fuggle)
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  • Last Updated: 2024-05-20 15:45 UTC