Motueka lager - Beer Recipe - Brewer's Friend

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Motueka lager

102 calories 6.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Monday May 20th 2024
1.032
1.002
3.9%
20.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1.50 lb Grits1.5 lb Grits 37 1 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 First Wort 60 min 15.71 38.9%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 15 min 4.05 22.2%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 1 min 0.62 38.9%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.35 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 156 °F 152 °F 60 min
2.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 33.9 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.62 38.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.42 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Motueka lager" American Light Lager beer recipe by japa2121. BIAB, ABV 3.93%, IBU 20.37, SRM 3.09, Fermentables: (Pale 2-Row, Grits) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-01 23:44 UTC