Reformation Blonde - Beer Recipe - Brewer's Friend

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Reformation Blonde

170 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 170 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 20th 2024
12.9 °P
2.4 °P
5.6%
25.0
4.2
5.6
30.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 76.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.4%
2 lb Grain Millers - Rolled Oats2 lb Rolled Oats $ 0.81 / lb
$ 1.62 		33 2.2 3.1%
3 lb Gambrinus - Honey Malt3 lb Honey Malt $ 0.87 / lb
$ 2.62 		37 25 4.6%
65 lbs / $ 4.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz magnum3 oz magnum Hops Pellet 15 Boil 30 min 17.12 37.5%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 8.8 Boil 10 min 7.9 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Table Salt Water Agt Mash 0 min.
9 g Table Salt Water Agt Boil 1 hr.
6 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
9 g Epsom Salt (MgSO4) Water Agt Boil 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
9 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.13 / g
$ 26.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 25 140 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 160 °F 152 °F 45 min
28 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.8 gal (163.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.8 gal (115.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.33 gal (105.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 14.33 gal (57.3 qt) sparge/top-off. 21.13 84.5  
Strike water volume at mash thickness of 1.3 qt/lb 21.13 84.5  
Mash volume with grains 26.33 105.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 28.05 g | 112.2 qt) 29.25 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.8 g | 163.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 50.38 201.5
Equipment Profile Used: System Default
"Reformation Blonde" Blonde Ale beer recipe by Grizzly Adams. All Grain, ABV 5.61%, IBU 25.02, SRM 4.17, Fermentables: (Pilsner, Flaked Corn, Rolled Oats, Honey Malt) Hops: (magnum, Huell Melon) Other: (Table Salt, Epsom Salt (MgSO4), Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2024-07-10 17:00 UTC