Tradition - American Pale Ale - Beer Recipe - Brewer's Friend

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Tradition - American Pale Ale

265 calories 26.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Monday May 20th 2024
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.057
1.013
5.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter 2.05 € / kg
4.31 € 		38 2.3 56.8%
0.80 kg GB - Albino Whale - Extra Pale Malt0.8 kg Albino Whale - Extra Pale Malt 2.30 € / kg
1.84 € 		37 1.6 21.6%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 4.23 € / kg
1.27 € 		33.5 35 8.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 1.33 € / kg
0.67 € 		23 1.4 13.5%
3.70 kg / 8.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops 0.09 € / g
0.90 € 		Pellet 10 First Wort 60 min 19.29 16.7%
10 g Chinook10 g Chinook Hops 0.05 € / g
0.55 € 		Pellet 13.4 First Wort 60 min 25.85 16.7%
10 g Centennial10 g Centennial Hops 0.09 € / g
0.90 € 		Pellet 10 Boil 5 min 3.5 16.7%
10 g Chinook10 g Chinook Hops 0.05 € / g
0.55 € 		Pellet 13.4 Boil 5 min 4.69 16.7%
20 g Idaho 720 g Idaho 7 Hops 0.08 € / g
1.59 € 		Pellet 13.1 Whirlpool at 85 °C 10 min 5.59 33.3%
60 g / 4.49 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 4 °C       CO2 Level: 2.61 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 65 °C 65 °C 60 min
9.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 23.6
Mash volume with grains (equipment estimates 28 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.

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  • Last Updated: 2024-10-09 10:00 UTC