Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | New Zealand - Lager Light | 37 | 1.43 | 88.3% | |
0.30 kg | American - Victory | 34 | 28 | 7.8% | |
0.15 kg | United Kingdom - Crystal 50L | 34 | 50 | 3.9% | |
3.85 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Centennial |
0.09 € / g 1.17 € |
Pellet | 10 | Boil | 60 min | 23.24 | 15.3% |
7 g | Centennial |
0.09 € / g 0.63 € |
Pellet | 10 | Boil | 30 min | 9.62 | 8.2% |
15 g | Cascade | Pellet | 7 | Boil | 10 min | 6.8 | 17.6% | |
15 g | Cascade | Pellet | 7 | Whirlpool at 70 °C | 15 min | 17.6% | ||
15 g | Centennial |
0.09 € / g 1.35 € |
Pellet | 10 | Whirlpool at 70 °C | 15 min | 17.6% | |
10 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 11.8% | ||
10 g | Centennial |
0.09 € / g 0.90 € |
Pellet | 10 | Dry Hop | 4 days | 11.8% | |
85 g / 4.05 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride |
15.00 € / kg 0.02 € |
Water Agt | Mash | 1 hr. |
1.50 g | Epsom Salt |
19.50 € / kg 0.03 € |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | arauner - Lactic Acid 80% |
14.90 € / L 0.06 € |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
0.23 € / each 0.23 € |
Fining | Boil | 10 min. |
0.33 € |
Wyeast - American Ale 1056 | ||||||||||||||||
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11.49 € |
Method: co2 Amount: 0.77 bar Temp: 4.5 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 67 °C | 67 °C | 60 min | |
2 L | Top Off | 70 °C | 70 °C | 10 min | |
8 L | Sparge | 76 °C | 76 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.8 L) | 23.8 |
Mash volume with grains (equipment estimates 28.3 L) | 26.3 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 15 |
Total: | 23.8 |
Equipment Profile Used: | System Default |