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Awesome Recipe

168 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday May 20th 2024
1.054
1.019
4.6%
48.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 10%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.23 25%
14 g Challenger14 g Challenger Hops Pellet 6.4 Boil 20 min 7.98 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 20 min 5.24 25%
14 g Nugget14 g Nugget Hops Pellet 14.1 Boil 60 min 29.03 25%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 31
Mash volume with grains (equipment estimates 30 L) 34.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Brewer #427248. Extract, ABV 4.59%, IBU 48.48, SRM 17.13, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Challenger, Fuggles, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 13:01 UTC