BeePA - Beer Recipe - Brewer's Friend

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BeePA

605 calories 30.7 g 1 L
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.31 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 605 calories (Per 1L)
Carbs: 30.7 g (Per 1L)
Created: Monday May 20th 2024
1.067
1.001
8.6%
50.3
11.7
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Raw Honey1000 g Raw Honey - (late boil kettle addition) 38 20 50%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 50%
2,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.8 Boil 20 min 50.32 40%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 7 days 60%
50 g / £ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 10.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 11.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 10.7  
Equipment Profile Used: System Default
"BeePA" Braggot beer recipe by Brewer #427852. Extract, ABV 8.59%, IBU 50.32, SRM 11.66, Fermentables: (Raw Honey, Dry Malt Extract - Light) Hops: (Citra)
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  • Last Updated: 2024-06-06 12:03 UTC