μTropical IPRye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

μTropical IPRye

87 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 6.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pierre-A.
Calories: 87 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
URL: https://halffullpint.wordpress.com/2014/01/14/recipe-micro-ipa/
Created: Monday May 20th 2024
6.7 °P
1.7 °P
2.6%
40.1
3.8
5.4
29.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Belgian - Pilsner 1.10 € / kg
2.20 € 		37 1.6 60.3%
500 g Weyermann - Carahell500 g Carahell 3.07 € / kg
1.54 € 		34 10 15.1%
200 g Viking - Rye Malt200 g Rye Malt 2.50 € / kg
0.50 € 		38 3.2 6%
115 g Belgian - Wheat115 g Belgian - Wheat 1.13 € / kg
0.13 € 		38 1.8 3.5%
500 g FR - Ananas Puree500 g FR - Ananas Puree - (late fermenter addition) 12.00 € / kg
6.00 € 		7.8 0.8 15.1%
3,315 g / 10.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops 0.07 € / g
2.80 € 		Pellet 8.6 Hop Stand at 71 °C 20 min 3.44 20%
40 g Mosaic40 g Mosaic Hops 0.08 € / g
3.20 € 		Pellet 12.5 Hop Stand at 71 °C 20 min 5 20%
60 g Amarillo60 g Amarillo Hops 0.07 € / g
4.20 € 		Pellet 8.6 Dry Hop at 20 °C 3 days 12.9 30%
60 g Mosaic60 g Mosaic Hops 0.08 € / g
4.80 € 		Pellet 12.5 Dry Hop at 20 °C 3 days 18.75 30%
200 g / 15.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.06 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Saccharification Infusion -- 70 °C 60 min
2 L First runnings Vorlauf -- -- --
7 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.1
Mash volume with grains (equipment estimates 29.8 L) 30
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.4
Boil off losses -3.8
Post boil Volume (equipment estimates 20.4 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"μTropical IPRye" Specialty IPA: Rye IPA beer recipe by Pierre-A.. BIAB, ABV 2.6%, IBU 40.09, SRM 3.82, Fermentables: ( Belgian - Pilsner, Carahell, Rye Malt, Belgian - Wheat, FR - Ananas Puree) Hops: (Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 07:04 UTC